at
Higher Hollamoor Farm, Frithelstock Stone, Devon
| Meat | £/kg | £/lb | |
| Pork leg joints | 5.50 | 2.49 | |
| Pork shoulder joints | 5.00 | 2.27 | |
| Pig's liver | 1.70 | 0.77 | |
| Pork chops | 5.50 | 2.49 | |
| Premium Sausages | 4.00 | 1.81 | |
| Cranberry and Rosemary Sausages | 4.30 | 1.95 | |
| Pork mince | 3.80 | 1.72 | |
| Pork tenderloin | 10.00 | 4.54 | |
| Lamb leg | 7.70 | 3.17 | |
| Lamb shoulder | 3.69 | 1.67 | |
| Lamb's liver | 2.30 | 1.05 | |
| Lamb chops | 11.00 | 4.99 | |
| Lamb leg chops | 7.70 | 3.49 | |
| Chicken - whole | 5.00 | 2.27 | average weight 2.3kg |
| Chicken - pieces | 6.00 | 2.72 | |
| Duck - whole | 5.00 | 2.27 | average weight 1.8kg |
| Goose - whole | 6.60 | 3.00 | average weight 4.1kg |
| Smoked back bacon | 11.00 | 4.99 | |
| Smoked streaky bacon | 10.00 | 4.54 | |
| Unsmoked back bacon | 10.00 | 4.54 | |
| Unsmoked streaky bacon | 9.00 | 4.08 | |
| Smoked gammon steaks | 8.30 | 3.76 | |
| Unsmoked gammon steaks | 8.00 | 3.63 | |
| Smoked gammon joints | 6.50 | 2.95 | |
| Unsmoked gammon joints | 6.00 | 2.72 |